Our Story
Cafe Susana began with a single conviction: that bread should taste like something worth stopping for. What started as weekend baking in a home kitchen has grown into a corner bakery on Greenwood Avenue — still small-batch, still deeply personal, still making every loaf the way time-honored methods intended.
Slow by Design
Our sourdough ferments for 36 hours. Nothing rushed, nothing shortcut. The flavor develops on its own schedule.
Locally Sourced
We partner with regional mills and farms whenever possible. Better ingredients make better bread — it's that simple.
Neighborhood First
We're your neighbors. We know our regulars by name, and we show up every day before dawn to make sure the oven's ready.
Seven Days a Week
Open every day, because fresh bread shouldn't require planning ahead. Stop in anytime — there's always something new from the oven.
